Pasta Salad

INGREDIENTS:1 (8 ounce) package small rotini pasta
2 hard-boiled eggs
3 ounces cooked ham, cut into small pieces
1 (10 ounce) package frozen English peas, thawed
1 cup shredded Swiss cheese
1/2 cup mayonnaise
1/4 cup sour cream
green onions, chopped
1 teaspoon prepared mustard
1 teaspoon hot pepper sauce
1 teaspoon paprika

DIRECTIONS:
Cook pasta by directions.
In a large serving bowl, toss together the pasta, egg, ham, peas, and Swiss cheese.
In a separate bowl, mix together the mayonnaise, sour cream, green onion, mustard, mustard, and hot pepper sauce. Stir until well blended.
Pour 3/4 of the dressing over the pasta, and mix. Spread the remaining dressing evenly over the top of the pasta salad, all the way to the edge of the bowl. Sprinkle with paprika, cover tightly, and chill 4 hours, or overnight for best flavor.